Monday, August 16, 2010

Recipes To Go

These are the recipes I still need to make from The Pioneer Woman Cooks~Give me a little cheering on! I have close to 6 months to finish! I can do this...Piece of cake. Chocolate Cake.


Jalepeno Poppers
Katie's Roasted Corn Salad
Hot Artichoke Dip

In the morning

Iny's Prune Cake

Buttermilk Biscuits
Egg In The Hole
Breakfast Bowls
Marmalade muffins
French Breakfast Puffs
Huevos Hyacinth
Edna Mae's Sour Cream Pancakes


Onion Strings
Sherried Tomato Soup
Potato Leek Pizza

Sunday Supper

Chicken Spaghetti


Chicken Fried Steak
PW's Creamy Mashed Potatoes
Fried Chicken
Cheese Grits
Homemade Ranch with Iceberg Wedge
Comfort Meatballs
Linguine with Clam Sauce

Cowgirl Dinner Party

Sangria (I will be making this non-alcoholic)
Roasted Beef Tenderloin
Burgundy Mushrooms (this stuff is hard for a non-drinker)
Creamy Rosemary Potatoes
Olive Cheese Bread
Creme Brule (I need to buy a torch?)


Patsy's Blackberry Cobbler
Flat Apple Pie
Mocha Brownies (I'll be using Pero, a wheat drink that tastes like coffee)
Oatmeal Crispies
Pineapple Upside-down Cake (in an iron skillet)
Peach Crisp with Maple Cream Sauce
Red Velvet Cake
Angel Sugar Cookies



  1. I don't think you need a torch for Creme Brulee. A broiler should work but you really have to keep a close eye on it.

  2. I make the poppers ALL THE TIME! SO good!

  3. Patricia...that's good news :)

    Leslie...I can't wait! I love your blog btw :)

  4. You absolutely do not need a torch to make creme brulee. It's just a nice kitchen gadget to have if you make it a lot. The broiler will work great. I've done it before. Just keep your eye on it because the sugar caramelizes fast.


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