Sunday, February 20, 2011

Potato, Broccoli and Kale Soup



Potato, Broccoli and Kale Soup

Ingredients

5-6 medium Potatoes, cut into small pieces
1 cup carrots, diced
2 cups Broccoli Florets
1 Medium Yellow Onion, diced
1 large bunch Kale, rinsed and chopped
1 32 oz. box Vegetable Broth
1 cup Water
2 Tbs Butter
2 Tbs Flour
1 1/2 cups Soy Milk, warmed in microwave for 1 minute *Milk, half & half or cream are also fine*
1/2 cup Sharp Cheddar Cheese, grated *Vegan Cheddar is fine*
Salt and Pepper to taste

Preparation

In a large pot, bring veggie broth and water to a boil... add veggies (except for kale). Turn down heat to medium high and let simmer for 20 minutes and add kale and stir. Turn heat to low.

In a saute pan over medium high heat, melt butter. Add flour and whisk for 1 minute until smooth and add warmed Soy Milk (Milk) slowly while whisking and whisk until smooth and thickened (1-3 minutes). Add cheese and whisk until blended. Pour milk and cheese mixture into veggie pot and stir until well combined. Add salt and pepper to taste. Cook over medium low heat for 5 minutes and serve with a crusty French bread.

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