Sunday, August 29, 2010

Balsamic Vinegar with Garlic and EVOO Bread Dip


Balsamic Vinegar with Garlic and EVOO Bread Dip




Ingredients

1 loaf French Bread, Sweet or Sour Dough...whatever you like, cut up into small pieces
Extra Virgin Olive Oil
Balsamic Vinegar
Garlic, chopped

Instructions

On a plate, pour 2 Tbs. of oil and 2 Tbs. vinegar and 1-2 cloves of chopped garlic. Serve with the bread. Great with any pasta dish!

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