Ree posted this recipe on her blog a couple of weeks ago and I just had to try them. I printed it out immediately.
I love chocolate malts...I can take or leave milkshakes but add some malted to a chocolate shake and I'm there baby!
I don't have chocolate malts very often but when I do I feel like I've found the fountain of youth. I just love the chocolaty, creamy, maltiness of it. Sometimes I will have just a malt for dinner when we're out because I get plenty filled up. Only about once a year, though.
Look at them...you know you want one...or ten.
Aren't my little American Flags just adorable?
I made these today for Fourth of July dessert. They are thin but still chewy. The flavor is a subtle malt flavor and the milk chocolate chips work well with these. I used Hershey's Milk Chocolate Chips. I ate 15 of them.
I think I will make a chocolate malt to dip the rest in.
Enjoy!
Your new blog setup is so cool! I was wondering if these cookies were good when I saw them on PW's site. I love a chewy cookie! I might have to give these a try.
ReplyDeleteIf you like them extra chewy...cook them for 7-8 minutes :) I cooked the 10 minutes.
ReplyDeleteThanks Marci!