Sunday, July 4, 2010

PW Malted Milk Chocolate Chip Cookies



Ree posted this recipe on her blog a couple of weeks ago and I just had to try them. I printed it out immediately.

I love chocolate malts...I can take or leave milkshakes but add some malted to a chocolate shake and I'm there baby!

I don't have chocolate malts very often but when I do I feel like I've found the fountain of youth. I just love the chocolaty, creamy, maltiness of it. Sometimes I will have just a malt for dinner when we're out because I get plenty filled up. Only about once a year, though.


Look at them...you know you want one...or ten. 
Aren't my little American Flags just adorable?


I made these today for Fourth of July dessert. They are thin but still chewy. The flavor is a subtle malt flavor and the milk chocolate chips work well with these. I used Hershey's Milk Chocolate Chips. I ate 15 of them.

I think I will make a chocolate malt to dip the rest in.


Enjoy!





2 comments:

  1. Your new blog setup is so cool! I was wondering if these cookies were good when I saw them on PW's site. I love a chewy cookie! I might have to give these a try.

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  2. If you like them extra chewy...cook them for 7-8 minutes :) I cooked the 10 minutes.

    Thanks Marci!

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