Sunday, June 20, 2010

PW Cinnamon Rolls - Father's Day

Man Bait

I've decided that I am going to make PW Cinnamon Rolls every Father's Day for Madley. 

It's just the right thing to do.

It's only 56 degrees up here where I am in the Pacific Northwest today. 

It's June 20th.

My Arizona friends are enjoying a balmy 102 degrees today.

In AZ, cinnamon rolls don't sound too good right now, do they?

You are probably making homemade ice cream.

I licked the counter where the cinnamon/sugar/butter ooozed out of the roll where I cut it up.

I am wearing my sweats.

I had to turn on my oven for the dough to rise.

Madley requested Fish Tacos for his Father's Day Dinner from a Rachael Ray recipe. They were excellent.

My house has some interesting smells going on...but the fish wasn't all.

Prior to baking.


A little maple...a little vanilla. Oh yesssss.

The cinnamon rolls were decadent to say the least. Ree uses a maple icing which I love but no one else does. So I made it just for me and plain old vanilla for the rest of the family.

I am the Marilyn Munster of my family when it comes to some foods. I like to put a spoonful of peanut butter in my homemade whole family hates when I do that.

I get more fudge than anyone else because I always conveniently forget to not put peanut butter in. oops.


  1. A woman after my own heart. I totally would have licked the counter, too!

  2. They look fantastic. I really have troubles with cinnamon rolls. They never work and there is never enough cinnamon.


  3. Renee... it's too good to waste!

  4. Lisa...I put the link up to the recipe since she has it on her website. I stink at making cinnamon rolls...but these work for me!

  5. When I was in college, I worked in a grocery store -- mostly cashier, but some in the bakery. They made raspberry and strawberry ganache cakes, which were chocolate layer cakes with fruit in between the layers, a rich, incredible whipped cream frosting and then choclate ganache drizzled over the top.

    They would put the cakes on pans to catch the overflow of the ganache and I had to put the pans in the dishwasher at the end of the day. I used to scrape off all the ganache and eat it first -- every time. It was scrumptuous!

  6. Renee...I would have done the same thing...mmm ganache!


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