While I was thinking about making this sandwich, I realized I hadn't made cube steak of any sort for about...30 years at least. I am not a big fan. But it is what this recipe called for so I went out and bought some of the good stuff. Angus. Oh yeah. The cows behind my house disappeared into the trees when the smell started wafting out of the windows.
Sauteed onions are one of my top favorite smells...my house smells so good right now...and this was a pretty durn good sandwich. I couldn't get Madley to put more pan drippings on it but that's alright.
The whole combination was a dance of tastes on my tongue...so hearty and flavorful.
I used less butter than called for and I added a bit of olive oil since it is one of my favorite flavors. Not too much though! The meat was tender and the onions were to die for. I used rolls from Whole Foods and they were delicious!
We had this for "supper" which is at 5pm for us.
I LOVE THIS SANDWICH! I make it all the time, but I change it up a little. I add mushrooms to the onions when I cook them, and I skip the bread. I just eat the stuff with a fork, sometimes right out of the skillet! PS: It's even good cold the next day. YUMMMMMY!
ReplyDeleteI am going to try the mushrooms in it next time! Thanks for the tips :)
ReplyDeleteI've been eyeing this sangwidge on PW's site for weeks now . . . it looks diviiiiiiiiine, and now *you* go and make it. I may hafta be next, LOL!
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