Sunday, May 23, 2010

Lindy's Fresh Shrimp Cucumber Salsa

Was featured on Tasty Kitchen

Lindy's Fresh Cucumber Shrimp Salsa


1 pound cocktail size shrimp, already cooked.
1 large English cucumber, not peeled, diced or 2 medium cucumbers, peeled, diced.
2 jalapenos, seeded and diced (wear gloves to prevent burning) If you prefer hot, don't seed just dice.
3 pear tomatoes, diced
2 firm/ripe diced avocados
1/2 cup chopped cilantro
Juice of 1 lime
1/4 tsp cumin
1/4 tsp ground oregano
Salt to taste

Carefully stir ingredients together in a large bowl, cover and refrigerate for at least 1 hour and serve with tortilla chips. You can also serve this as a chilled shrimp cocktail without chips.

No comments:

Post a Comment

Let me know you were here!

Related Posts with Thumbnails