Tuesday, October 26, 2010

Table d'hôte Tuesday-Leftover Spaghetti Frittata


Leftover Spaghetti Frittata

6 Eggs
1/3 cup Milk
1 cup Leftover Spaghetti (with sauce and all)
Salt and Pepper to your liking
Mixed grated cheese (like Cheddar and Jack or whatever cheese you like)
Spray Oil

In a bowl, whisk eggs, milk, salt and pepper and stir in leftover spaghetti. Pour into a skillet heated and sprayed with oil, sprinkle cheese on top and cook covered over medium heat 6-8 minutes until eggs set. Serve!

*You can add Parmesan cheese, chopped fresh tomatoes and parsley on top once it's cooked or add in sauteed mushrooms and/or fresh spinach before you cook it...get creative!

2 comments:

  1. Great use for leftover spaghetti. Not that I ever have any leftover spaghetti. I love spaghetti :) and it a lot.

    ReplyDelete
  2. I've tagged you in an internet game. Don't feel obligated to participate if it's not your thing.
    http://bettycrapper.blogspot.com/2010/10/tag-youre-it.html

    ReplyDelete

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