Polynesian Chicken Salad
Serves 10-12
4 cups Chicken, cooked and chopped
2 -5 oz. Cans Water Chestnuts, sliced
1 lb. Seedless Grapes, halved
2 -5 oz. Cans Water Chestnuts, sliced
1 lb. Seedless Grapes, halved
1 cup Diced Apples
1 cup Walnuts, chopped
1 cup Walnuts, chopped
1/2 cup Mayonnaise (can be low fat)
1/2 cup Sour Cream ( can be low fat)
1 tsp. Curry Powder
1 tbsp. Soy Sauce
1 tbsp. Lemon Juice
1 (16 oz.) Can Pineapple Chunks, drained
1 tsp. Curry Powder
1 tbsp. Soy Sauce
1 tbsp. Lemon Juice
1 (16 oz.) Can Pineapple Chunks, drained
Combine chicken, water chestnuts, grapes, pineapple and almonds. In a separate bowl, mix mayonnaise, sour cream, curry powder, soy sauce, and lemon juice. Stir seasoned mayonnaise/sour cream into chicken mixture and chill for at least one hour. Should be eaten within one day.
Serve on croissants or a lettuce leaf.
