PW's Perfect Pot Roast! Perfection!!!

 

I go to church at 1pm on Sundays so I wanted to get the pot roast ready to go into the oven before I left. I got my camera and my tripod out and went for it. I would say this is a pretty straight forward, easy, old fashioned recipe...that is to drool for.

I made roasted potatoes to go with it instead of the mashed potatoes Ree suggests.

My family dug into this like like seagulls on a crab "Mine, Mine" name that movie...it was a sight for these hopelessly addicted cook's eyes to behold.

This was very simple and straight forward...the herbs (fresh) were a key ingredient...also browning the veggies and the meat make the flavor rich and roasted instead of that boiled flavor you get when you just dump everything into the crock pot. You could do this in a crock pot too, though I never will because I love my new pot so much and don't want to hurt it's feelings.

Now go out and buy this book! I highly recommend it!

I will post my roasted potatoes recipe soon...come back to check!